Organic Moong Dal is a type of yellow lentil that is popular in Indian cuisine. It is a versatile ingredient that can be used to make a variety of dishes, including dal, soups, stews, and curries.
 
Benefits of using Organic Moong Dal:
 
High in protein and fiber, making it a satisfying and filling food.
Low in fat and cholesterol.
Good source of iron, folate, and other essential nutrients.
Uses for Organic Moong Dal:
Main course dishes like dal, soups, and stews.
Side dishes like salads and rice pilafs.
Snacks like roasted or baked moong dal.
 
Organic Moong Dal is a type of yellow lentil that is popular in Indian cuisine. It is a versatile ingredient that can be used to make a variety of dishes, including dal, soups, stews, and curries.
Additional keywords: moong dal, yellow lentil, lentil, Indian food, vegetarian, vegan, gluten-free